To open a virtual restaurant, you must secure a commercial kitchen space and obtain the same permits as a typical restaurant. However, you only need a kitchen instead of a traditional, full-fledged restaurant, so you can rent a smaller space or a shared kitchen. This can save you a lot of money if you're just starting out. With so much potential for a high return on investment, you may already be eager to open your virtual doors.
But first, you'll need to draw up a detailed business plan. Follow below as we show you how to start a virtual restaurant. The truth is that most customers don't want to browse your 10-year-old WordPress website. They don't want to review the menu that appears on your Facebook or Google Business page.
What customers want is food, and they needed it yesterday. And as with any other business or industry, diversity in your restaurant is crucial for its long-term success. In a highly fragmented sector, market leaders, such as GrubHub and DoorDash, represent around 20% of the local online market, so not taking advantage of multiple platforms can mean losing money. So book a 15-minute consultation to see how Cuboh can help you turn your virtual brand into the next fashion trend and, more importantly, how we can optimize and improve your business in almost every way.
Owning a restaurant (virtual or otherwise) is difficult, but it doesn't have to be as difficult as creating it yourself. Unlike the kitchen of a standard restaurant, whose main purpose is to feed customers at their tables, a virtual kitchen works behind the scenes to produce food specifically designed for home delivery. A virtual kitchen can work from an existing physical restaurant or from a collaborative restaurant or commercial kitchen.